CMA Interaction with Team from College of Defence Management
12-Dec-2022
Hotel Annalakshmi
The office bearers of CMA hosted the annual meet and interaction with the faculty and course participants from the College of Defence Management, Secundrabad, on 12th December at Hotel Annalakshmi, Coimbatore.
The team from CDM shared what they had observed in their visits to some of the major industries in Coimbatore. They also had queries about the management practices prevalent today.
Dr. Nithyanandan explained about the entrepreneurial spirit of the city and the cooperation and focus that keeps the industries progress at such a fast pace. Secretary, Dr Raveendran, and Treasurer Shri. Krishnakumar shared how the organizations were kept afloat during the pandemic, and how they bounced back with better resilience and more vigour after that. Backward integration, transition management, IT sector growth, and self-funding ecosystem were some of the topics discussed.
Captain K.G. Manoj expressed his gratitude and also lamented the fact that two days were not enough to visit all the major industries in Coimbatore.
A homely but sumptuous meal was served by the restaurant owner himself, which provided the visitors a personal touch.
The team from CDM shared what they had observed in their visits to some of the major industries in Coimbatore. They also had queries about the management practices prevalent today.
Dr. Nithyanandan explained about the entrepreneurial spirit of the city and the cooperation and focus that keeps the industries progress at such a fast pace. Secretary, Dr Raveendran, and Treasurer Shri. Krishnakumar shared how the organizations were kept afloat during the pandemic, and how they bounced back with better resilience and more vigour after that. Backward integration, transition management, IT sector growth, and self-funding ecosystem were some of the topics discussed.
Captain K.G. Manoj expressed his gratitude and also lamented the fact that two days were not enough to visit all the major industries in Coimbatore.
A homely but sumptuous meal was served by the restaurant owner himself, which provided the visitors a personal touch.
Photographs
